Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-
related disease have made poor diet quality the leading cause of death and disability …

The information public officials use to make decisions determines how public resources are
distributed and the effectiveness of public policy. This paper develops a measurement …

Previous studies have found that the provision of nutritional information on restaurant menus
has had a disparate effect on consumers in various countries. Numerous explanations have …

While hunger and micronutrient deficiencies remain a persistent problem affecting millions
worldwide, obesity has also become a global epidemic. Despite an on-going debate …

This paper estimates the impact on consumer behavior of a firm's voluntary disclosure of
information. Specifically, we study the impact of Starbucks' disclosure of calorie information …

The World Health Organization proclaims that improving people's health and longevity is a
key objective of social policy. It is, however, also a means to fostering individual productivity …