Understanding the capacity of agricultural systems to feed the world population under
climate change requires projecting future food demand. This article reviews demand …

To keep global warming possibly below 1.5 C and mitigate adverse effects of climate
change, agriculture, like all other sectors, will have to contribute to efforts in achieving net …

Over the next decades mankind will demand more food from fewer land and water
resources. This study quantifies the food production impacts of four alternative development …

Estimating future demand for food is a critical aspect of global food security analyses. The
process linking dietary changes to wealth is known as the nutrition transition and presents …

Predicting future food demand is a critical step for formulating the agricultural, economic and
conservation policies required to feed over 9 billion people by 2050 while doing minimal …

Decision makers increasingly recognise the importance of lifestyle changes in reaching low
emission targets. How the mitigation potential of changes in mobility, dietary, housing or …

The paper argues that current international projections of meat and feed demand may
underestimate future consumption patterns, for mainly two reasons: demand projections are …

Animal food products are featured prominently in current debates on dietary transitions.
Food demand projections and policy evaluations often draw on expenditure and price …

With increasing population and changing demographics, food consumption has
experienced a significant transition in quantity and quality. However, a dearth of knowledge …

Capitalizing on the most recent worldwide estimates of the impacts of climate change on
agricultural production, this paper assesses the economic effects of climate change for …