Many microorganisms live in the form of a biofilm. Although they are feared in the medical
sector, biofilms that are composed of non-pathogenic organisms can be highly beneficial in …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

Hepatotoxic microcystins (MCs) are the most widespread class of cyanotoxins and the one
that has most often been implicated in cyanobacterial toxicosis. One of the main challenges …

Crop plants are affected by a series of inhibitory environmental and biotic factors that
decrease their growth and production. To counteract these adverse effects, plants work …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Agriculture is undergoing a paradigm shift as it moves away from relying only on
agrochemicals toward natural-based product to enhance plant growth and productivity while …

Previously, algae were recognized as small prokaryotic and eukaryotic organisms found
only in aquatic habitats. However, according to a recent paradigm shift, algae are …

In order to reduce chemical fertilization and improve the sustainability of common wheat
(Triticum aestivum L.) cultivation, maintaining at the same time high production and quality …

Microbial biofilms are a fascinating subject, due to their significant roles in the environment,
industry, and health. Advances in biochemical and molecular techniques have helped in …