The Bacillus cereus (B. cereus) group is a widespread foodborne pathogen with a persistent
ability to form biofilm, and with inherent resistance to traditional treatment in the food …

Infections caused by Salmonella remain a major public health problem worldwide. Animal
food products, including poultry meat and eggs, are considered essential components in the …

The aim of this study was to identify and characterize the SE‐P3, P16, P37, and P47 phages
infecting Salmonella Enteritidis. Transmission electron microscopy analysis showed that the …

The aim of study was to isolate, characterize and analyse the protein profiles of Myoviridae-
like bacteriophages obtained from M. haemolytica using MALDI TOF mass spectrometry …

One new bacteriophage against Salmonella Typhimurium designated ϕSTIz1 was isolated
from sewage of poultry farm located at Bareilly, Uttar Pradesh. Ultrastructural (Transmission …

The emergence and spread of multidrug resistance among pathogens of the agro-food
sector is increasing at an alarming rate, which has directed attention to the search for …

Members of the genus Salmonella are among the microbial pathogens associated with
dangerous infection. The increased of Salmonella spp. antibiotic resistance has propelled …

In this study, it was aimed to isolate the bacteriophages of S. Infantis, the most isolated
Salmonella serotype of poultry in Turkey, to determine the effect and lifespan in the water …

Uropathogenic Escherichia coli (UPEC) are among the most prevalent pathogens
responsible for urinary tract infections (UTIs), accounting for up to 90% of community …

Cette thèse s' est intéressée à évaluer le niveau de risque représenté par les bactéries du
groupe Bacillus cereus dans des aliments tunisiens et à tester l'efficacité de leur contrôle par …