Several plant bioactive compounds have exhibited functional activities that suggest they
could play a remarkable role in preventing a wide range of chronic diseases. The largest …

This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

Phytochemical analysis showed that the different parts Cichorium intybus contained
sesquiterpene lactones (especially lactucin, lactucopicrin, 8-desoxy lactucin, guaianolid …

Anthocyanins from different plant sources have been shown to possess health beneficial
effects against a number of chronic diseases. To obtain any influence in a specific tissue or …

Many research studies have proposed that about two‐thirds of the medicinal plant species of
the world possess significant antioxidant potential. Antioxidants are very beneficial as they …

The study aims to explore the oxidative status related to inflammation in peripheral blood of
stable relapsing-remitting multiple sclerosis (MS) patients with low disability. In this study, 31 …

The research of antioxidants and natural pigments to replace synthetic molecules is
increasingly considering wastes from plant food supply chains. Red chicory (RCH) and red …

Vegetables comprise a significant portion of our daily diet with their high content in nutrients
including fiber, vitamins, minerals, as well as phenolic compounds. Vegetable consumption …

The aim of this study was to evaluate the effect of the food matrix on polyphenol
bioaccessibility and antioxidant activity during the in-vitro digestion of dairy and egg …