Background In the near future, sensitive, rapid and economical detection of food allergens
will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are …

In the last years, the development of new materials as well as advanced fabrication
techniques have enabled the transformation of electronics from bulky rigid structures into …

Early detection of histamine in foodstuffs/beverages could be useful in preventing various
diseases. In this work, we have prepared a free-standing hybrid mat based on manganese …

The growing usage and consumption of electronics‐integrated items into the daily routine
has raised concerns on the disposal and proper recycling of these components. Here, a fully …

Histamine intoxications result when histamine-metabolizing enzymes are compromised or
overwhelmed by dietary histamine in the human body. This can occur either due to …

Hormones play a crucial role as signaling molecules, produced by different glands in the
body and transported through the bloodstream to target organs, tissues, and cells. Disorders …

Background Histamine is a common biogenic amine (BA) that exists in foods, such as
seafood, beverages, fermented products and pickled foods. Since histamine is a food …

Screen-printed technology has helped considerably to the development of portable
electrochemical sensors since it provides miniaturized but robust and user-friendly …

Food spoilage is caused by the development of microorganisms, biogenic amines, and other
harmful substances, which, when consumed, can lead to different health problems …

To ensure food quality and prevent histamine (HA) toxicity, a rapid and direct method of
detecting HA is required. In this work, we prepared a monoclonal antibody (mAb) against HA …