The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

Modern microencapsulation techniques are employed to protect active molecules or
substances such as vitamins, pigments, antimicrobials, and flavorings, among others, from …

From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Consumer demands for foods promoting health while preventing diseases have led to
development of functional foods that contain probiotic bacteria. Fermented dairy products …

Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …

Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were
used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana …

Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

Abstract The Passiflora genus (Passifloraceae family) extends worldwide, but it is mainly
found in the Americas. The present review aimed to select the main reports published over …

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …