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Applied gas chromatography coupled to isotope ratio mass spectrometry
W Meier-Augenstein - Journal of Chromatography A, 1999 - Elsevier
Compound-specific isotope analysis (CSIA) by isotope ratio mass spectrometry (IRMS)
following on-line combustion (C) of compounds separated by gas chromatography (GC) is a …
following on-line combustion (C) of compounds separated by gas chromatography (GC) is a …
Compound‐specific isotope analysis. Application to archaelogy, biomedical sciences, biosynthesis, environment, extraterrestrial chemistry, food science, forensic …
E Lichtfouse - Rapid Communications in Mass Spectrometry, 2000 - Wiley Online Library
The isotopic composition, for example, 14C/12C, 13C/12C, 2H/1H, 15N/14N and 18O/16O,
of the elements of matter is heterogeneous. It is ruled by physical, chemical and biological …
of the elements of matter is heterogeneous. It is ruled by physical, chemical and biological …
Calling all archaeologists: guidelines for terminology, methodology, data handling, and reporting when undertaking and reviewing stable isotope applications in …
Stable isotope analysis has been utilized in archaeology since the 1970s, yet standardized
protocols for terminology, sampling, pretreatment evaluation, calibration, quality assurance …
protocols for terminology, sampling, pretreatment evaluation, calibration, quality assurance …
[HTML][HTML] Smoking impairs muscle protein synthesis and increases the expression of myostatin and MAFbx in muscle
Smoking causes multiple organ dysfunction. The effect of smoking on skeletal muscle
protein metabolism is unknown. We hypothesized that the rate of skeletal muscle protein …
protein metabolism is unknown. We hypothesized that the rate of skeletal muscle protein …
Stable isotope analysis of fatty acids by gas chromatography–isotope ratio mass spectrometry
W Meier-Augenstein - Analytica Chimica Acta, 2002 - Elsevier
Compound-specific isotope analysis (CSIA) of fatty acids is a relatively young analytical
method. However, CSIA of fatty acids has increasingly become the method of choice in …
method. However, CSIA of fatty acids has increasingly become the method of choice in …
Protein synthesis rates in human muscles: neither anatomical location nor fibre‐type composition are major determinants
In many animals the rate of protein synthesis is higher in slow‐twitch, oxidative than fast‐
twitch, glycolytic muscles. To discover if muscles in the human body also show such …
twitch, glycolytic muscles. To discover if muscles in the human body also show such …
An introduction to the use of tracers in nutrition and metabolism
MJ Rennie - Proceedings of the Nutrition Society, 1999 - cambridge.org
The present article is a review written at a level suitable for students and new workers to the
field of techniques in common current use for the measurement of static and dynamic …
field of techniques in common current use for the measurement of static and dynamic …
[KNYGA][B] Advances in forensic applications of mass spectrometry
J Yinon - 2003 - taylorfrancis.com
Recent developments in analytical instrumentation have had an enormous influence on
forensic analysis. The mass spectrometer is now an integral part of every forensic laboratory …
forensic analysis. The mass spectrometer is now an integral part of every forensic laboratory …
Organic matter in carbonaceous meteorites: past, present and future research
MA Sephton - … Transactions of the Royal Society A …, 2005 - royalsocietypublishing.org
Carbonaceous meteorites are fragments of ancient asteroids that have remained relatively
unprocessed since the formation of the Solar System. These carbon-rich objects provide a …
unprocessed since the formation of the Solar System. These carbon-rich objects provide a …
The application of compound‐specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus) in the coastal areas of China
Y Liu, X Zhang, Y Li, H Wang - Journal of the Science of Food …, 2017 - Wiley Online Library
BACKGROUND Geographical origin traceability is an important issue for controlling the
quality of seafood and safeguarding the interest of consumers. In the present study, a new …
quality of seafood and safeguarding the interest of consumers. In the present study, a new …