Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …

It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …

Water deficit is one of the most problematic stressors worldwide. In this context, the use of
biostimulants represents an increasingly ecological practice aimed to improve crop …

Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …

There is an extensive demand for new sources of natural products with biofunctional
properties, in which macroalgae can be relevant components to encounter this need …

Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …

Phlorotannins are a group of phenolic secondary metabolites isolated from a variety of
brown algal species belonging to the Fucaceae, Sargassaceae, and Alariaceae families …