Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: a comprehensive review and bibliometric …
Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges
to food safety and quality. Therefore, this comprehensive review aimed to provide insights …
to food safety and quality. Therefore, this comprehensive review aimed to provide insights …
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity
because of their availability in retail stores and the consumers' perception of convenience …
because of their availability in retail stores and the consumers' perception of convenience …
Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi
Aeromonas spp. are ubiquitous bacteria that have received increasing attention as human
pathogens because of their widespread occurrence in food, especially seafood and …
pathogens because of their widespread occurrence in food, especially seafood and …
Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance
Aims We aim to investigate the prevalence, putative virulence factors and antimicrobial
resistance of mesophilic Aeromonas isolated from ready‐to‐eat (RTE) seafood available on …
resistance of mesophilic Aeromonas isolated from ready‐to‐eat (RTE) seafood available on …
The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi …
This study investigated the effect of application of previously designed furcellaran-gelatin
edible coatings with 20% green (GT) and pu-erh (RT) tea extracts on the changes in the cold …
edible coatings with 20% green (GT) and pu-erh (RT) tea extracts on the changes in the cold …
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors
Aeromonas are widespread in aquatic environments and are considered emerging
pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the …
pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the …
Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea
Aeromonas hydrophila is an emerging foodborne pathogen capable of causing human
gastroenteritis, and the main reservoir is the aquatic environment. In this study, the …
gastroenteritis, and the main reservoir is the aquatic environment. In this study, the …
Pan-genome analysis of Aeromonas hydrophila, Aeromonas veronii and Aeromonas caviae indicates phylogenomic diversity and greater pathogenic potential for …
Aeromonas species are important pathogens of fishes and aquatic animals capable of
infecting humans and other animals via food. Due to the paucity of pan-genomic studies on …
infecting humans and other animals via food. Due to the paucity of pan-genomic studies on …
[HTML][HTML] The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Aeromonas are ubiquitous aquatic bacteria and frequently isolated from seafood. There is
growing awareness of Aeromonas as foodborne pathogens, particularly in connection with …
growing awareness of Aeromonas as foodborne pathogens, particularly in connection with …
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
Aeromonas spp. are ubiquitous aquatic bacteria, frequently isolated from seafood. The
growth and spoilage potential of an inoculated strain of Aeromonas salmonicida (SU2) in …
growth and spoilage potential of an inoculated strain of Aeromonas salmonicida (SU2) in …