Patients with cancer are at particularly high risk for malnutrition because both the disease
and its treatments threaten their nutritional status. Yet cancer-related nutritional risk is …

Background This is an updated version of the original Cochrane Review published in the
Cochrane Library 2013, Issue 9. Despite good evidence for the health benefits of regular …

Importance Preserving functional capacity is a key element in the care continuum for
patients with esophagogastric cancer. Prehabilitation, a preoperative conditioning …

Objective: The aim of this article was to study the prevalence and significance of sarcopenia
in the multimodal management of locally advanced esophageal cancer (LAEC), and to …

There has recently been increased interest in the assessment of body composition in
patients with esophageal cancer for the purpose of nutritional evaluation and …

Objective: The Rehabilitation Strategies in Esophagogastric cancer (RESTORE) randomized
controlled trial evaluated the efficacy of a 12-week multidisciplinary program to increase the …

Objective: To evaluate the impact of postoperative complications on health-related quality of
life (HRQOL) up to 10 years after surgery for esophageal cancer. Background: The impact of …

Background Oesophagectomy remains the only curative intervention for oesophageal
cancer, with defined nutritional and health-related quality of life (HR-QOL) consequences. It …

Purpose The management of oesophageal and gastric cancer can cause significant
physical decline, impacting on completion rates and outcomes. This systematic review …

Simple Summary Throughout the COVID-19 pandemic, many cancer care services have
safely been delivered via telehealth. Multi-disciplinary rehabilitation programmes can help …