Hydroxamic acids of the type 4-hydroxy-1, 4-benzoxazin-3-ones constitute one of the most
extensively studied secondary metabolites in relation to host plant resistance to pests and …

Benzoxazinoids (BXs) are secondary metabolites present in many Poaceae including the
major crops maize, wheat, and rye. In contrast to other potentially toxic secondary …

Abstract Two phytotoxic compounds [2, 4-dihydroxy-1, 4 (2 H)-benzoxazin-3-one (DIBOA)
and 2 (3 H)-benzoxazolinone (BOA)] were previously isolated and identified in 35-day-old …

Fusarium species are among the most studied plant-pathogenic fungi, with several species
causing diseases on maize, wheat, barley, and other food and feed grains. Decreased yield …

Most Azospirillum plant growth‐promoting rhizobacteria (PGPR) benefit plant growth
through source effects related to free nitrogen fixation and/or phytohormone production, but …

Rhizobium etli, which normally forms nitrogen-fixing nodules on Phaseolus vulgaris
(common bean), is a natural maize endophyte. The genetic diversity of R. etli strains from …

Fusarium verticillioides is a very important genus from the aspects of plant disease, cereal
production, and food safety. A major concern of this species is its mycotoxins, which are …

Hydroxamic acid concentration in Gramineae, both natural and incorporated, correlates with
resistance to the aphid Metopolophium dirhodum. 2, 4-Dihydroxy-7-methoxy-2H-1, 4 …

2, 4-Dihydroxy-7-methoxy-2H-1, 4-benzoxazin-3 (4H)-one (DIMBOA) and its desmethoxy
derivative (DIBOA) are major allelochemicals produced by corn, wheat, rye and related …

Maize produces a suite of allelopathic secondary metabolites, the benzoxazinoids. 2, 4-
Dihydroxy-7-methoxy-2 H-1, 4-benzoxazin-3-one and 2, 4-dihydroxy-2 H-1, 4-benzoxazin-3 …