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[HTML][HTML] Spatially structured microbial consortia and their role in food fermentations
Highlights•Complex food fermentations can experience reproducibility issues.•Spatial
structure created by kefir and kombucha protects microbial cells from stress.•Spatial …
structure created by kefir and kombucha protects microbial cells from stress.•Spatial …
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Probiotic dairy products have gained popularity due to their potential for improving overall
health. These products contain live bacteria, such as lactic acid bacteria (LAB), which help …
health. These products contain live bacteria, such as lactic acid bacteria (LAB), which help …
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
T Zhang, M Chang, Y Zhou, M Wang, M Yan… - Food Research …, 2024 - Elsevier
Kefir is a traditional dairy beverage, usually made from cow or goat milk fermented with kefir
grains, and has many health benefits. To elucidate the fermentation patterns of animal milk …
grains, and has many health benefits. To elucidate the fermentation patterns of animal milk …
Bioactive potentials of paraprobiotic kefir: Enhanced protein hydrolysis and anticancer efficacy
Recent research highlights paraprobiotics and postbiotics as viable alternatives to
probiotics. This study examined kefir prepared with probiotics (Lacticaseibacillus casei 39) …
probiotics. This study examined kefir prepared with probiotics (Lacticaseibacillus casei 39) …
Comprehensive Two-dimensional Gas Chromatography Technique and Its Applications in Fermented Food Aroma Analysis: A Review
E Chen, Z Ma, X Geng, Q Li, F Zheng, J Sun, B Sun - Food Bioscience, 2024 - Elsevier
Because of the complexity of the food matrix and the presence of a variety of aroma
compounds, the co-elution phenomenon has always presented a challenge for the analysis …
compounds, the co-elution phenomenon has always presented a challenge for the analysis …
[HTML][HTML] Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and …
Dairy products are an important source of protein and other nutrients in the Mediterranean
diet. In these countries, the most common sources of milk for producing dairy products are …
diet. In these countries, the most common sources of milk for producing dairy products are …
[PDF][PDF] Combined metabolomic and NIRS analyses reveal biochemical and metabolite changes in goat milk kefir under different fermentation times
R Sánchez-Rodríguez, C Terriente, J García-Olmo… - 2024 - preprints.org
Dairy products are an important source of protein and other nutrients in the Mediterranean
diet. In these countries the most common source of milk for producing dairies are cow, goat …
diet. In these countries the most common source of milk for producing dairies are cow, goat …