Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

This article constitutes a state-of-the-art review of the literature on the effects of expectations
on the sensory perception of food and drink by humans. In the 'Introduction', we summarize …

Environmental justice is concerned with an equitable distribution of environmental burdens.
These burdens comprise immediate health hazards as well as subtle inequities, such as …

Food and eating environments likely contribute to the increasing epidemic of obesity and
chronic diseases, over and above individual factors such as knowledge, skills, and …

Understanding consumer decision making about what to eat is both complex, as multiple
factors can drive food choice, and important, as food choice impacts overall health. This …

Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

This paper introduces experiential pleasure of food (EPF) as a journey that involves the
enduring cognitive and emotional pleasure consumers gain from savoring the multisensory …

Increases in food-away-from-home purchases brought public awareness to policies for
improving nutritional value of foods served at restaurants. As a result, offering choices to …

Theories of eating regulation often attribute overweight to a malfunction of homeostatic
regulation of body weight. With the goal conflict model of eating, we present a new …