The introduction of high-yielding varieties, intensive cultivation systems, micronutrient-free
fertiliser application, non-addition of organic manures and imbalanced plant nutrition has led …

A field study was conducted on potato crop during summer (April–July) seasons of 2007 to
2011 in temperate north–western Himalayas to evaluate the effects of three different organic …

The aim of the present study was to assess the influence of phosphorus levels and
phosphorus solubilizing fungi on yield and nutrient uptake by wheat. The dry matter …

Green revolution era has been the golden period for boosting the foodgrain production
specifically in South-Asia, but the practice of irrational crop and nutrient management …

A field experiment was conducted at Agronomy Research Farm of Narendra Deva University
of Agriculture and Technology, Kumarganj, Faizabad (Uttar Pradesh) during the zaid season …

Performance of three vesicular arbuscular mycorrhizal (VAM) fungi cultures and a
phosphate-solubilizing bacteria (PSB) culture alone or in combination with or without 75% of …

A field experiment was conducted during the rainy season of 2012 at New Delhi, to study the
effect of crop** systems, nutrient-and moisture-management practices on productivity and …

The present study was carried out to assess nitrogen (N) and phosphorus (P) economy,
quality, and productivity of garden pea (Pisum sativum L.) through dual-inoculation of …

Field experimentation was conducted at Palampur, India during 2011–2012 in an acid
Alfisol to quantify the influence of integrated use of arbuscular mycorrhizal fungi (AMF) …

To assess the effect of five vesicular arbuscular mycorrhizae (VAM) isolates of Glomus
mosseae screened out from different farming situations, two pot experiments were …