Recent trends in the application of essential oils: The next generation of food preservation and food packaging

S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Essential oils and their individual components in cosmetic products

E Guzmán, A Lucia - Cosmetics, 2021 - mdpi.com
The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

[HTML][HTML] Encapsulated essential oils: A perspective in food preservation

DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Recent advances in food colloidal delivery systems for essential oils and their main components

AS Doost, MN Nasrabadi, V Kassozi, H Nakisozi… - Trends in Food Science …, 2020 - Elsevier
Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

Ozonated oils as antimicrobial systems in topical applications. Their characterization, current applications, and advances in improved delivery techniques

E Ugazio, V Tullio, A Binello, S Tagliapietra, F Dosio - Molecules, 2020 - mdpi.com
The search for a wide spectrum of antimicrobial agents that can avoid resistance while
maintaining reasonable side effects has led to ozonated oils experiencing an increase in …

Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing …

N Aminikhah, L Mirmoghtadaie… - International Journal of …, 2023 - Elsevier
In this study, some common proteins including, whey protein isolate (WPI), soy protein
isolate (SPI), and gelatin (G) conjugated with maltodextrin (MD) via Maillard reaction and …

Microencapsulation of essential oils by spray‐drying and influencing factors

TTT Nguyen, TVA Le, NN Dang… - Journal of Food …, 2021 - Wiley Online Library
Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

[PDF][PDF] A novel approach on micro sponges drug delivery system: method of preparations, application, and its future prospective

S Mandal, K Bhumika, M Kumar, J Hak… - Indian J of …, 2024 - ijper.org
Microsponges are porous microspheres ranging in size from 5 to 300 micrometers used in a
polymeric delivery system. They have been studied for biomedical applications, including …

[HTML][HTML] Microsponges for dermatological applications: perspectives and challenges

S Mahant, S Kumar, S Nanda, R Rao - Asian journal of pharmaceutical …, 2020 - Elsevier
Dermatological disorders have a huge psychosocial impact, causing significant impairment
of patient's life. Topical therapy plays a pivotal role in management of such disorders …

Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts

J Yammine, A Gharsallaoui, A Fadel, S Mechmechani… - Food Control, 2023 - Elsevier
Essential oils active components emerged as captivating antimicrobials to control biofilms
developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and …