The administration of plant growth-promoting microbes as inoculants to attain improved crop
yield with enhanced soil fertility is the most efficient technique for achieving sustainability in …

The mineral nutrient requirements of onion (Allium cepa L.) largely depend on several
factors, such as cultivar, plant density, crop environment, soil fertility, fertilisation methods …

The present study was conducted on onion variety 'Punjab Naroya'in a factorial randomized
block design during 2016− 17 and 2017− 18 in a loamy sand alluvial soil of semi-arid …

The reduction of chemical inputs due to fertilizer and pesticide applications is a target
shared both by farmers and consumers in order to minimize the side effects for human and …

The country‟ s horticulture production rose by 5 per cent to touch an all-time high of 300
million tonnes during 2016-17 on the back of record output of fruits, vegetables, spices and …

Onion (Allium cepa L.) is a bulbous vegetable crop and cultivated in many parts of the world.
Onion is majorly used in our daily diet for its nutritional value. In onions, sulfur-containing …

Onion having several health promoting phytochemical contents is an important spices in
most of the countries of the world as well as vegetables in particular and chitosan and plant …

Allium cepa L.(onion) is the oldest known vegetable used in cooking and fresh salads.
Onion is placed in the monocot family of herbaceous plants with order Asparagales. It is …

Influence of Organic Fertilizers on Onion Quality Page 1 Pol. J. Environ. Stud. Vol. 29, No. 1 (2020),
517-523 *e-mail: xpetrov3@node.mendelu.cz DOI: 10.15244/pjoes/99909 ONLINE …

Field experiment was conducted at Tamil Nadu Agricultural University, Coimbatore during
2018-19 to evaluate the influence of organic manures on yield, quality and economics of …