Environmental contamination with arsenic (As) is a global environmental, agricultural and
health issue due to the highly toxic and carcinogenic nature of As. Exposure of plants to As …

The two forms of inorganic arsenic, arsenate (AsV) and arsenite (AsIII), are easily taken up
by the cells of the plant root. Once in the cell, AsV can be readily converted to AsIII, the more …

Rice is known to accumulate arsenic (As) in its grains, posing serious health concerns for
billions of people globally. We studied the effect of nanoscale sulfur (NS) on rice seedlings …

Arsenic (As), a chronic poison and non-threshold carcinogen, is a food chain contaminant in
rice, posing yield losses as well as serious health risks. Selenium (Se), a trace element, is a …

The objective of this research was to determine the effect of zinc oxide nanoparticles
(ZnONPs) and/or salicylic acid (SA) under arsenic (As) stress on rice (Oryza sativa). ZnONPs …

Arsenic (As), a naturally occurring metallic element, is a dreadful health hazard to millions of
people across the globe. Arsenic is present in low amount in the environment and originates …

A global data analysis shows that rice grain arsenic (As) concentrations increase with
increasing soil As concentrations until about 60 mg As kg− 1 soil and then decreases. Of the …

Arsenic (As) contamination of paddy rice is a serious threat all over the world particularly in
South East Asia. Selenium (Se) plays important role in protection of plants against various …

Irrigation of paddy fields to arsenic (As) containing groundwater leads to As accumulation in
rice grains and causes serious health risk to the people worldwide. To reduce As intake via …

Toxic metal (loid) contamination of soil and sediment poses long term risk to soil and human
health through plant–human or plant–animal–human food chain pathways. Iron plaque (IP) …