Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Coffee quality, in the present context of overproduction worldwide, has to be considered as a
main selection criterion for coffee improvement. After a definition of quality, and an overview …

Under two contrasting light regimes (full sun and 45% shade) and the optimal coffee‐
growing conditions of the central valley of Costa Rica, production pattern, bean …

The idea that the concentration of secondary metabolites in plant tissues is controlled by the
availability of carbon and nitrogen in the environment has been termed the carbon–nutrient …

For buyers of Arabica coffee (Coffea arabica L.) in Central America, elevation and variety are
important indicators of quality. We compared coffee produced by three types of varieties …

To better know the cup quality of Honduran coffee, a study was carried out on samples from
52 Arabica coffee plots spread throughout 6 producing regions in Honduras. The aim was to …

Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic
relevance as a beverage that it is produced by thousands of small-scale producers around …

Caffeine is a metabolite of great economic importance, especially in coffee, where it
influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in …

Robusta coffee is mostly grown in Africa and Asia and parts of tropical America, but not yet in
Colombia. The crop has potential in lowland areas of this traditional Arabica coffee …

Coffee is an important crop that provides a livelihood to millions of people living in
develo** countries. Production of genotypes with improved coffee quality attributes is a …