Objective The objective of this study is to compare the effects of high‐intensity interval
training (HIIT) and moderate‐intensity continuous training (MICT) for improvements in body …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Although front-of-pack nutrition labeling can help consumers make healthier food choices,
lack of attention to these labels limits their effectiveness. This study examines consumer …

ObjectiveThe ready-meal market has grown considerably in recent years. At the same time,
a degradation of traditional cooking skills has been observed. Ready meals are often rich in …

Objectives Stress and emotions alter eating behavior in several ways: While experiencing
negative or positive emotions typically leads to increased food intake, stress may result in …

Background Today's generation of young adults are gaining weight faster than their parents;
however, there remains insufficient evidence to inform interventions to prevent this weight …

Background Lifestyle modification targeting weight management is the first-line treatment for
women with Polycystic Ovary Syndrome (PCOS) regardless of presenting symptoms …

It is plausible that the coronavirus disease pandemic and related changes in work and life
patterns affected dietary patterns, but existing studies have limitations owing to a cross …

Rationale Lack of time is one of the most common reasons people give for not exercising or
eating healthy food, yet few studies explicitly test its relationship with health behaviours …

Telecommuting has been on the rise in the US and working from home may affect how
workers allocate their time over the course of a day. In this paper, using a seemingly …