The purpose of this review is to summarize studies that investigate blood and the main
components of fetal bovine serum (FBS) in vertebrates, including major livestock, and review …

Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Scaffolds suitable for use in food products are crucial components for the production of
cultured meat. Here, wheat glutenin, an inexpensive and abundant plant-based protein, was …

Food systems of the future will need to face an increasingly clear reality–that a protein-rich
diet is essential for good health, but traditional meat products will not suffice to ensure safety …

Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Considering the amount of global resources and energy consumed, and animal welfare
issues associated with traditional meat production, cultured meat production has been …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …