Agro-food sustainability transitions refer to fundamental changes necessary to move towards
sustainable agriculture and food systems. The young field of research on sustainability …

The agro-food system needs a genuine sustainability transition to achieve sustainable food
and nutrition security in the face of climate change, population growth, ecosystem …

When first published in 2009, Nature's Matrix set out a radical new approach to the
conservation of biodiversity. This new edition pushes the frontier of the …

This paper examines how knowledge systems within alternative agricultural niche develop
and interact with the regime's Agricultural Knowledge Systems (AKS). It frames the analysis …

The need for fundamental changes in the way humans interact with nature is now widely
acknowledged in order to achieve sustainable development. Agriculture figures prominently …

The main outcome of sustainable agro-food systems is food and nutrition security.
Nevertheless, about half of the global population is affected by food insecurity and …

Work and workers have been neglected topics in sustainability transitions research. Our
systematic literature review of 28 academic papers on the subject reveals five ways in which …

Latin America has historically been a vanguard of agroecology. In Nicaragua, an
agroecological transition is occurring, with three decades of building a groundswell based …

Senegal is among the few African countries that counts with an important agroecological
movement. This movement is strongly backed up by a network of transnational partnerships …

The global environmental and social-economic crises of industrialized agriculture have led
to the emergence of agroecology as an alternative approach aiming to increase the …