Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial
phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse …

Flavonoids are a diversified group of natural substances which were discovered to provide a
variety of health benefits in human beings. Vegetables, fruits, wine and tea are the primary …

The main goal of this systematic review on the flavonol class secondary metabolite quercetin
is to evaluate and summarize the existing research on quercetin's potential health benefits …

Polyphenols are a diverse group of compounds possessing various health-promoting
properties that are of utmost importance for many wine sensory attributes. Apart from genetic …

Depressive disorders are among the most disabling diseases experienced around the
world, and their incidence has significantly increased over the last few decades due to …

Over the last few decades, there has been considerable interest in studying wine oxidation.
This review paper provides a comprehensive overview and analysis of the molecular …

The present review focuses on the physico‐chemical properties of buckwheat (BW) and
shows that its incorporation makes food more nutritious. The bioactive substances included …

Propolis is one of the most popular natural products used to date. Bees collect resinous and
balsamic material from flowers, branches, pollen, and tree exudates to make propolis, a …