Purpose The hospitality industry is responsible for significant amounts of waste, more than
one-third of which is food waste. Through the comparison between an Italian and a …

Although food waste management has been significant for all stakeholders from all
industries globally, research in hospitality food waste management and practices still needs …

The problem of food waste in food services, which is global and essentially affects the entire
world, is a major challenge for the hospitality industry. At the same time, it should be noted …

This study examines scientific literature focusing on consumer behavior related to food
waste, a critical component of the United Nations' Sustainable Development Goals (SDGs) …

Although food waste reduction has been recognized as an important method for managing
the environment in the past, it has not received much attention from the hotel business …

This scientific paper investigates the application of neuromarketing research in the food
industry and its impact on consumer behaviour and perception of food quality. Through a …

The hospitality industry generates significant food waste, leading to adverse environmental
and economic impacts, social and ethical concerns, legal and regulatory issues, and …

This article discussed various regulation of food waste management in Indonesia. The
purpose of this study was to find out the regulations governing food waste management in …

Gıda atığı, konaklama endüstrisinde kontrol edilmesi gereken en önemli gider
kalemlerinden biridir. Bu çalışma otel işletmelerinde meydana gelen gıda atıklarının tespitini …

Food wastage occurs throughout the entire food chain, starting from agricultural production
and continuing through post-harvest handling, storage, production, distribution, consumption …