Modification of plant proteins for improved functionality: A review
FU Akharume, RE Aluko… - … Reviews in Food Science …, 2021 - Wiley Online Library
The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …
decade. This trend has been projected to continue in the coming years because of the …
Advances in the plant protein extraction: Mechanism and recommendations
Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
Sustaining protein nutrition through plant-based foods
Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …
animals and plants. Animal protein, although higher in demand, is generally considered less …
Red seaweed: A promising alternative protein source for global food sustainability
P Rawiwan, Y Peng, IGPB Paramayuda… - Trends in Food Science & …, 2022 - Elsevier
Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …
changes, ensuring adequate food supply to maintain food security is of immediate attention …
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review
Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
Novel extraction technologies for develo** plant protein ingredients with improved functionality
Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …
materials have many drawbacks, including accelerated protein denaturation, production of …
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …
containing more plant protein are increasing due to several reasons: the negative …
Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …
growing human population worldwide often associated with environmental pollution issues …
Sustainable applications for the valorization of cereal processing by-products
CM Galanakis - Foods, 2022 - mdpi.com
This review article revises the sustainable practices and applications to valorize valuable
components recovered from cereal processing by-products. After introducing cereal …
components recovered from cereal processing by-products. After introducing cereal …
Extraction of protein from food waste: An overview of current status and opportunities
The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …