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Biofilm formation and control in food processing facilities
Microorganisms on wet surfaces have the ability to aggregate, grow into microcolonies, and
produce biofilm. Growth of biofilms in food processing environments leads to increased …
produce biofilm. Growth of biofilms in food processing environments leads to increased …
[HTML][HTML] Biofilms and their impact on the food industry
Biofilm could be defined as a complex communities of microorganisms seen affixed to
surfaces, they form clusters without sticking to any surface and buried firmly in an …
surfaces, they form clusters without sticking to any surface and buried firmly in an …
Ordered mesoporous materials for bioadsorption and biocatalysis
The encapsulation of enzymes and other proteins into inorganic host materials has attracted
considerable attention over the past few years. This research has demonstrated that …
considerable attention over the past few years. This research has demonstrated that …
[کتاب][B] Surimi and surimi seafood
JW Park - 2005 - taylorfrancis.com
Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition
provides a wealth of up-to-the-minute information on all aspects of the production of surimi …
provides a wealth of up-to-the-minute information on all aspects of the production of surimi …
Molecular packing of lysozyme, fibrinogen, and bovine serum albumin on hydrophilic and hydrophobic surfaces studied by infrared− visible sum frequency generation …
Infrared− visible sum frequency generation (SFG) vibrational spectroscopy, in combination
with fluorescence microscopy, was employed to investigate the surface structure of …
with fluorescence microscopy, was employed to investigate the surface structure of …
Efficiency of blocking of non-specific interaction of different proteins by BSA adsorbed on hydrophobic and hydrophilic surfaces
The efficiency of a pre-absorbed bovine serum albumin (BSA) layer in blocking the non-
specific adsorption of different proteins on hydrophobic and hydrophilic surfaces was …
specific adsorption of different proteins on hydrophobic and hydrophilic surfaces was …
Adsorption of lysozyme over mesoporous molecular sieves MCM-41 and SBA-15: influence of pH and aluminum incorporation
The adsorption of lysozyme on the mesoporous molecular sieves MCM-41 and SBA-15 from
buffered solutions with different pH values has been studied as a model protein adsorption …
buffered solutions with different pH values has been studied as a model protein adsorption …
From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry
In this paper, we conduct a cross-country analysis of energy consumption and energy
efficiency for the dairy industry in four European countries. Changes in energy efficiency …
efficiency for the dairy industry in four European countries. Changes in energy efficiency …
Engineering and chemical factors associated with fouling and cleaning in milk processing
The problem of fouling from food fluids is very severe, leading to the need for rapid and
effective cleaning. Fouling of the process plant happens as a result of complex processes …
effective cleaning. Fouling of the process plant happens as a result of complex processes …
Anti-fouling surface modified stainless steel for food processing
Fouling on food contact surfaces (eg heat exchangers, work tables, conveyors) during food
processing has a significant impact on operating efficiency and can promote biofilm …
processing has a significant impact on operating efficiency and can promote biofilm …