Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Natural edible pigments play a paramount part in the food industry. Procyanidin B2 (PB2),
one of the most representative naturally occurring edible pigments, is usually isolated from …

This study focused on the development of a yogurt with an improved structure, texture and
antioxidant activity level, by using apple pomace (AP) powder that was obtained in large …

The article investigates the process of pectin extraction using ultrasonic and microwave
techniques from apple pomace generated during juice production in the context of circular …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Rosa canina L., commonly known as rosehip, is of notable scientific interest for its
applications in nutrition, cosmetics, and pharmaceuticals. This review article highlights its …

The article focuses on the optimization of the extraction process of biologically active
compounds (BAC) from grape marc—a by-product of the wine industry. The influence of …

Throughout history, people of different cultures have acknowledged the relationship
between food properties and health. The pseudo-fruits of different Rosa species contain …

The problem of food with functional ingredients, characterized by low energy intake and a
variety of phytonutrients with biological activity, is one of the concerns of the population. The …

Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant
compounds, mainly phenolics. However, their health benefits directly depend on the …