Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

Bacillus species are promising agent for the biological control of postharvest diseases. This
study investigated the bio-control efficiency of Bacillus halotolerans KLBC XJ-5 against grey …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Bacterial biocontrol agent/s (BCAs) against plant diseases are eco-friendly and sustainable
options for profitable agricultural crop production. Specific beneficial strains of Bacillus …

The Bacillus genus has emerged as an important player in modern agriculture,
revolutionizing plant growth promotion through recent advances. This review provides a …

Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit.
Approximately 30% of harvested fruits do not reach consumers' plates due to postharvest …

Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …

The traditional way of dealing with plant diseases has been the use of chemical products,
but these harm the environment and are incompatible with the global effort for sustainable …

Structural modification of titanium dioxide has offered a novel template to develop advanced
functional materials which demonstrate visible light photocatalytic activity. There had been …