Application of the methods of the dilational surface rheology to adsorbed and spread layers
of nano-and microparticles at liquid–fluid interfaces gives insight in the structure and …

The review discusses recent results on the adsorption of amyloid fibrils and protein
microgels at liquid/fluid interfaces. The application of the shear and dilational surface …

Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains
are clearly observed in champagne, showing an almost straight line from microscopic …

Heterogeneous surfaces, such as solid particles, are known to efficiently increase nucleation
rates during crystallisations from solution. In this work, air bubbles have been used to act as …

The energy-intensive dewatering of algae biomass, the first step of most downstream
processes, remains one of the big challenges for economically relevant photoautotrophic …

As an active ingredient in its derivative products, glyphosate has emerged as the most
widespread herbicide in recent decades. Bovine serum albumin (BSA) as a carrier protein …

The spread and adsorbed layers of β-lactoglobulin (BLG) microgel were investigated by the
dilational surface rheology, atomic force microscopy and optical microscopy. It is shown that …

The chemistry and structure of the air–ocean interface modulate biogeochemical processes
between the ocean and atmosphere and therefore impact sea spray aerosol properties …

The review discusses the mechanism of formation of protein/surfactant adsorption layers at
the liquid–gas interface. The complexes of globular proteins usually preserve their compact …

The molecular-level insight of protein adsorption and its kinetics at interfaces is crucial
because of its multifold role in diverse fundamental biological processes and applications. In …