As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin
and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying …

Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

This study aimed to evaluate the potential of β-cyclodextrin combination with different wall
materials (gum arabic and sodium caseinate) in the microencapsulation of refined kenaf …

The aim of this study was to evaluate the physical and functional properties, in vitro
digestibility, and storage stability of microencapsulated bioactive products from the Moringa …

In the spray drying process, variation of outlet temperatures significantly influence the
microencapsulation efficiency of fish oil and chia oil. Oil sprayed at 55 C showed maximum …

This study aimed to evaluate the possibility of using gum arabic (GA) with different protein
materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein …

BACKGROUND The combination of the nutritional profile of almond milk with the benefits of
probiotic bacteria is an interesting development to meet the demand for sustainable and …