A systematic review of consumer satisfaction studies in hospitality journals: Conceptual development, research approaches and future prospects

G Prayag, S Hassibi, R Nunkoo - Journal of Hospitality Marketing & …, 2019 - Taylor & Francis
This review paper has the aim of systematically analysing studies published in five
hospitality journals over the period 2000 to 2016. The review was organized around four …

Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead

R DiPietro - International Journal of Contemporary Hospitality …, 2017 - emerald.com
Purpose The purpose of this paper is to present a review of the foodservice and restaurant
literature that has been published over the past 10 years in the top hospitality and tourism …

Customer satisfaction, service quality, and customer value: years 2000-2015

H Oh, K Kim - International Journal of Contemporary Hospitality …, 2017 - emerald.com
Purpose This paper aims to review hospitality and tourism research on customer satisfaction
(CS), service quality (SQ) and customer value (CV) published in several established …

Consumer-based chain restaurant brand equity, brand reputation, and brand trust

SH Han, B Nguyen, TJ Lee - International Journal of Hospitality …, 2015 - Elsevier
This study develops and tests a consumer-based chain restaurant brand equity (CBCRBE)
model and investigates the mediating effects of brand reputation on the relationship …

The dynamics of green restaurant patronage

HH Hu, HG Parsa, J Self - Cornell Hospitality Quarterly, 2010 - journals.sagepub.com
This study specifically discusses the relationships between consumers' knowledge of a
restaurant's sustainable practices, environmental concern, and ecological behavior and their …

When and why saying “thank you” is better than saying “sorry” in redressing service failures: The role of self-esteem

Y You, X Yang, L Wang, X Deng - Journal of Marketing, 2020 - journals.sagepub.com
In their initial recovery efforts after a service failure, service providers need to decide what to
communicate to consumers to restore their satisfaction. Prior work has primarily examined …

Understanding homophily of service failure within the hotel guest cycle: Applying NLP-aspect-based sentiment analysis to the hospitality industry

R Sann, PC Lai - International Journal of Hospitality Management, 2020 - Elsevier
Online complaints have become increasingly influential on the purchasing behavior of
customers in recent years. In an effort analyze large quantities of textual complaints and …

Factors influencing customer switching behavior in Islamic banks: evidence from Kuwait

S Ghamry, HM Shamma - Journal of Islamic marketing, 2022 - emerald.com
Purpose With increasing competition, Islamic banks in Kuwait are currently facing difficulties
in retaining their customers as customers now have the option to switch from one bank to …

Critical incidents in tourism: Failure, recovery, customer switching, and word‐of‐mouth behaviors

SR Swanson, MK Hsu - Journal of Travel & Tourism Marketing, 2009 - Taylor & Francis
As an evolving area of academic investigation, service failure and recovery research is
particularly relevant in the tourism field but research is still lacking. This study identifies and …

Hospitality marketing research from 2000 to 2009: topics, methods, and trends

M Yoo, S Lee, B Bai - International Journal of Contemporary …, 2011 - emerald.com
Purpose–The purpose of this study is to provide an analysis of published marketing
research within the top four hospitality journals and suggest future research directions …