Many attempts to scale conservation actions have failed to deliver their intended benefits,
caused unintended harm or later been abandoned, hampering efforts to bend the curve on …

The Anthropocene has brought with it many challenges, the primary of which are climate
change and food security. The growing global population increasingly demands more from a …

Agricultural productivity growth is vital for economic and food security outcomes which are
threatened by climate change. In response, governments and development agencies are …

In southern Africa, conservation agriculture (CA) has been promoted to address low
agricultural productivity, food insecurity, and land degradation. However, despite significant …

Conservation Agriculture (CA) continues to gain relevance among small and medium-scale
farmers in African countries, including Zambia, in response to food insecurity and the …

International donors and advisory bodies, governments, and nongovernmental
organisations are actively promoting conservation agriculture (CA) to improve agricultural …

Environmentally Friendly Farming Practices (EFFPs) are tools aimed at providing ecosystem
services or mitigating the environmental impacts of intensive agriculture. A large literature …

Soybean is an important cash crop especially for farmers in the north of Ghana. However,
cultivation of the commodity is dominated by smallholders equipped with traditional tools …

Despite more than three decades of promotion, conservation agriculture (CA) has not been
widely adopted by smallholder farmer in sub-Saharan Africa. This low rate of adoption …

Complexity of African agrarian systems necessitates that agricultural research and
development transition to agricultural innovation system [AIS] approaches. While AIS …