Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

The flavonoids are plant polyphenols found frequently in fruits, vegetables, and grains.
Divided into several subclasses, they include the anthocyanidins, pigments chiefly …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

The anthocyanins (1− 3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant
and antiinflammatory activities comparable to commercial products. The inhibition of lipid …

Total anthocyanins, total phenolics, and the antioxidant activities of 1 sour cherry cultivar
(Prunus cerasusL.) and 3 sweet cherry cultivars (P. aviumL.) were determined. Bing cherries …

Anthocyanins from tart cherries, Prunus cerasus L.(Rosaceae) cv. Balaton™ and
Montmorency; sweet cherries, Prunus avium L.(Rosaceae); bilberries, Vaccinum myrtillus …

Abstract Background Tart Montmorency cherries have been reported to contain high levels
of phytochemicals including melatonin, a molecule critical in regulating the sleep-wake cycle …

The identification of phenolics from various cultivars of fresh sweet and sour cherries and
their protective effects on neuronal cells were comparatively evaluated in this study …

Anthocyanins, which are bioactive phytochemicals, are widely distributed in plants and
especially enriched in tart cherries. Based on previous observations that tart cherry …

Anthocyanins are one of the largest and most important group of watersoluble pigments in
most species in the plant kingdom. They are accumulated in cell vacuoles and are largely …