A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

T Belwal, SM Ezzat, L Rastrelli, ID Bhatt… - TrAC Trends in …, 2018 - Elsevier
Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources

KS Ojha, R Aznar, C O'Donnell, BK Tiwari - TrAC Trends in Analytical …, 2020 - Elsevier
The extraction of target compounds from biological matrices largely depends on the
effectiveness and efficiency of the extraction technique (s) employed. The objective of this …

Microwave assisted water extraction of plant compounds

N Flórez, E Conde, H Domínguez - Journal of Chemical …, 2015 - Wiley Online Library
The development of environmentally friendly processes with limited generation of polluting
streams to attain sustainable utilization of raw materials is encouraged. The implementation …

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

E Puértolas, IM de Marañón - Food Chemistry, 2015 - Elsevier
The impact of the use of pulsed electric field (PEF) technology on Arroniz olive oil production
in terms of extraction yield and chemical and sensory quality has been studied at pilot scale …

Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities

ML Clodoveo, RH Hbaieb, F Kotti… - … Reviews in Food …, 2014 - Wiley Online Library
This monograph is a critical review of the biological activities that occur during virgin olive oil
(VOO) extraction process. Strategic choices of plant engineering systems and of processing …

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

E Puértolas, M Koubaa, FJ Barba - Food Research International, 2016 - Elsevier
Oil recovery from oilseeds and fruits is one of the food processes where efficiency is the key
to ensure profitability. Wastes and by-products generated during oil production process are …

Olive mill wastewater remediation: from conventional approaches to photocatalytic processes by easily recoverable materials

MG Galloni, E Ferrara, E Falletta, CL Bianchi - Catalysts, 2022 - mdpi.com
Olive oil production in Mediterranean countries represents a crucial market, especially for
Spain, Italy, and Greece. However, although this sector plays a significant role in the …

Impact of emerging technologies on virgin olive oil processing, consumer acceptance, and the valorization of olive mill wastes

M Pérez, A López-Yerena, J Lozano-Castellón… - Antioxidants, 2021 - mdpi.com
There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with
health-promoting and sensory properties that are associated with a higher content of …

[HTML][HTML] Extraction of olive oil assisted by high-frequency ultrasound standing waves

P Juliano, F Bainczyk, P Swiergon… - Ultrasonics …, 2017 - Elsevier
High-frequency ultrasound standing waves (megasonics) have been demonstrated to
enhance oil separation in the palm oil process at an industrial level. This work investigated …

Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

DK Yanık - LWT, 2017 - Elsevier
The microwave assisted solvent extraction parameters of olive pomace oil was investigated.
The oil extracted was compared with that obtained by the conventional industrial extraction …