Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Plants synthesize an amazing diversity of volatile organic compounds (VOC s) that facilitate
interactions with their environment, from attracting pollinators and seed dispersers to …

Flavonoids are major secondary metabolites derived from the plant phenylpropanoid
pathway that play important roles in plant development and also have benefits for human …

l-Tryptophan, l-phenylalanine, and l-tyrosine are aromatic amino acids (AAAs) that are used
for the synthesis of proteins and that in plants also serve as precursors of numerous natural …

Tea aroma is one of the most important factors affecting the character and quality of tea.
Recent advances in methods and instruments for separating and identifying volatile …

Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …

Plant benzoic acids (BAs) are building blocks or important structural elements for numerous
primary and specialized metabolites, including plant hormones, cofactors, defense …

Lignin is a phenylpropanoid-derived polymer that functions as a major component of cell
walls in plant vascular tissues. Biosynthesis of the aromatic amino acid Phe provides …

The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only
essential components of protein synthesis, but also serve as precursors for a wide range of …

Although amino acids are critical for all forms of life, only proteogenic amino acids that
humans and animals cannot synthesize de novo and therefore must acquire in their diets …