Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Citrus fruits are among the most popularly consumed fruits worldwide, including oranges,
grapefruits, pomelos and lemons. Citrus flavonoids such as hesperidin, naringin and …

Since the outbreak of the COVID‐19 (coronavirus disease 19) pandemic, researchers have
been trying to investigate several active compounds found in plants that have the potential to …

Citrus spp. are among the most widespread plants cultivated worldwide and every year
millions of tons of fruit, juices, or processed compounds are produced and consumed …

In this study, the preventive effect of tangeretin (TAN), a natural flavonoid derivative from
citrus fruits, on the dextran sulfate sodium (DSS)-induced colitis in mice was evaluated. Our …

The intestinal barrier plays a central role in sustaining gut homeostasis and, when
dysfunctional, may contribute to diseases. Dietary flavonoids derived from Citrus genus …

Silymarin, the extract of milk thistle, and its major active flavonolignan silybin, are common
products widely used in the phytotherapy of liver diseases. They also have promising effects …

Aged citrus peels (chenpi) have been used as a dietary supplement for gastrointestinal
health maintenance in China. Recently, it was reported to exhibit anti-obesity activity …

Neuroinflammation is the major cause of neurodegenerative disorders such as Alzheimer's
and Parkinson's disease. Currently available drugs present relatively low efficacy and are …

To date, cancer is the second leading cause of death worldwide after cardiac arrest. A large
number of synthetic drugs are available for the treatment of different types of cancer; …