Confined animal feeding operations (CAFOs) are the main sources of air pollutants such as
ammonia (NH 3) and greenhouse gases. Among air pollutants, NH 3 is one of the most …

Due to greater consumption of poultry products and an increase in exports, more poultry
houses will be needed. Therefore, it is important to investigate ways that poultry facilities can …

We propose a general-purpose, self-adaptive approach to construct a variational wave-
function ansatz for highly accurate quantum dynamics simulations based on McLachlan's …

Simple Summary The inclusion of agricultural co-products has been increased to utilize the
nutrients in these products available at low cost, but inherently, it adds a high dietary fiber …

As part of a systemic assessment toward social sustainability of egg production, we have
reviewed current knowledge about the environmental impacts of egg production systems …

Distillers dried grains with solubles (DDGS) is a by-product of the ethanol industry produced
by dry mill ethanol plants. During the fermentation process starch from the grain is converted …

World egg production and consumption have been increasing for the past decades.
Traditional strategies in poultry nutrition have made vital contributions to this great growth in …

Dietary fibre has traditionally been considered an energy-diluting component of laying hen
diets. With low energetic values, and sometimes negative impacts on digesta viscosity and …

The effects of supplemental dietary threonine (Thr) on laying performance, expression of
intestinal mucin 2 (MUC2) and secretory IgA (sIgA), and intestinal microbiota of laying hens …

ABSTRACT A study was conducted to evaluate Gly requirements in low-CP diets with
different levels of digestible (dig) Thr, and their effects on performance, intestinal mucosal …