Anaphylaxis has been defined as a 'severe, life‐threatening generalized or systemic
hypersensitivity reaction'. However, data indicate that the vast majority of food‐triggered …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Study Design Estimating the rate of food allergy in a population is challenging because
measuring food allergy on a large scale is difficult. True food allergy is defined by a specific …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Abstract Purpose of Review To provide an overview of the prevalence and clinical
manifestation of non-specific lipid transfer proteins (LTP)-mediated allergies outside the …

Over the past 20 years, public concerns have grown in response to the apparent rising
prevalence of food allergy and related atopic conditions, such as eczema. Although …

Exposure to pollen can contribute to increased hospital admissions for asthma exacerbation.
This study applied an ecological time series analysis to examine associations between …

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-
mediated food allergy. Nut allergy is frequently associated with systemic reactions and can …

The rapidly rising prevalence of food allergy worldwide has now been termed the “second
wave of the allergy epidemic.” 1 Up to 3% of children in the US2 and 9.5% of Australian …