MicroRNAs (miRNAs) are a class of non-coding endogenous small RNAs (long 20–24
nucleotides) that negatively regulate eukaryotes gene expression at post-transcriptional …

Tomato yellow leaf curl virus (TYLCV) is one of the most studied plant viral pathogens
because it is the most damaging virus for global tomato production. In order to combat this …

Rapidly growing interest in the nanoparticle-mediated delivery of DNA and RNA to plants
requires a better understanding of how nanoparticles and their cargoes translocate in plant …

Phosphorus (P), an essential nutrient required by plants often becomes the limiting factor for
plant growth and development. Plants employ various mechanisms to sense the …

MicroRNAs (miRNAs) are a distinct groups of single-stranded non-coding, tiny regulatory
RNAs approximately 20–24 nucleotides in length. miRNAs negatively influence gene …

Mycotoxin contamination in food and feed crops is a major concern worldwide. Fungal
pathogens of the genera Aspergillus. Fusarium, and Penicillium are a major threat to food …

MicroRNAs (miRNAs) are non-coding RNAs of approximately 20–24 nucleotides in length
that serve as central regulators of eukaryotic gene expression by targeting mRNAs for …

Ovule formation is essential for realizing crop yield because it determines seed number. The
underlying molecular mechanism, however, remains elusive. Here, we show that cell wall …

Genome editing tools have the potential to change the genomic architecture of a genome at
precise locations, with desired accuracy. These tools have been efficiently used for trait …

Maize is one of the world's most widely cultivated crops. As future demands for maize will
continue to rise, fields will face ever more frequent and extreme weather patterns that …