Mentha: Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases
A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic
disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are …
disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are …
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial Properties
The current work concentrated on the green synthesis of silver nanoparticles (AgNPs)
through the use of aqueous Citrus limon zest extract, optimizing the different experimental …
through the use of aqueous Citrus limon zest extract, optimizing the different experimental …
[HTML][HTML] Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Valorization of food byproducts has attracted recently considerable attention. Citrus fruits
provide considerable non-edible residues reach 80% in juice production. They are …
provide considerable non-edible residues reach 80% in juice production. They are …
Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization …
Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …
and limonoids, making them highly desired prospects for the functional food industry. Citrus …
pH-responsive switchable deep eutectic solvents to mediate pretreatment method for trace analysis of triazole fungicides in peel wastes
J Zhang, Z Zhang, L Yao, M Qian, Z Li, Y Han, S Bai… - Food Chemistry, 2023 - Elsevier
The existing QuEChERS-combined analytical pretreatment methods are limited by large
reagent consumption, high environmental burden, and mediocre effects. To provide an …
reagent consumption, high environmental burden, and mediocre effects. To provide an …
Sweet Orange: Evolution, characterization, varieties, and breeding perspectives
Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …
Phytochemistry and biological activities of Citrus sinensis and Citrus limon: An update
Introduction Citrus is among the main tree crops cultivated worldwide, with orange and
lemon being well-known species. In this review, a thorough investigation of literature was …
lemon being well-known species. In this review, a thorough investigation of literature was …
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Evidence from in vitro, animal, and human studies links citrus fruit consumption with several
health‐promoting effects. However, many in vitro studies disregard bioavailability data, a key …
health‐promoting effects. However, many in vitro studies disregard bioavailability data, a key …