Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …

Oppdrett i åpne merder gjør at smittestoffer fra oppdrettsanleggene vil kunne drive fra
merdene og ut i miljøet. Lakselus som slippes fra hunnlus som sitter på oppdrettsfisk antas, i …

The application of biofloc to fish species has several advantages, including the
enhancement of production by increasing growth performance and survival rate and the …

Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

In 2019, it was estimated that more than 50 million captive Atlantic salmon in Norway died in
the final stage of their production in marine cages. This mortality represents a significant …

There is growing interest in cultivating fish, shellfish, and seaweeds in offshore waters.
Existing pilot and commercial facilities demonstrate that offshore aquaculture is technically …

Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed
withdrawal is widely used prior to transport, parasite treatments, preslaughter and for …

The production of aquatic animals has more than doubled over the last 50 years and is
anticipated to continually increase. While fish are recognized as a valuable and sustainable …

The number, extent, diversity, and global reach of submerged static artificial structures
(SSAS) in the marine environment is increasing. These structures are prone to the …