Application of essential oils as natural biopesticides; recent advances

E Assadpour, A Can Karaça… - Critical Reviews in …, 2024‏ - Taylor & Francis
There is an urgent need for the development of sustainable and eco-friendly pesticide
formulations since common synthetic pesticides result in many adverse effects on human …

Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)—A review

G Mahendran, LU Rahman - Phytotherapy Research, 2020‏ - Wiley Online Library
Abstract Peppermint (Mentha× piperita L) is a perennial, glabrous and strongly scented herb
belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia …

Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant …

A Shetta, J Kegere, W Mamdouh - International Journal of Biological …, 2019‏ - Elsevier
Essential oils (EOs) such as Peppermint oil (PO) and Green Tea oil (GTO) have extensively
been reported for their nutritional and biomedical properties. To overcome the sensitivity of …

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A …

K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu… - Trends in Food Science …, 2020‏ - Elsevier
Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …

Exploring pharmacological mechanisms of essential oils on the central nervous system

GAB Soares, T Bhattacharya, T Chakrabarti, P Tagde… - Plants, 2021‏ - mdpi.com
Essential oils (EOs) have been traditionally used as ancient remedies to treat many health
disorders due to their enormous biological activities. As mainstream allopathic medication …

Herbs and spices-biomarkers of intake based on human intervention studies–a systematic review

R Vázquez-Fresno, ARR Rosana, T Sajed… - Genes & nutrition, 2019‏ - Springer
Culinary herbs and spices have been used as both food flavoring and food preservative
agents for centuries. Moreover, due to their known and presumptive health benefits, herbs …

Biological properties of essential oils: an updated review

B Adorjan, G Buchbauer - Flavour and fragrance journal, 2010‏ - Wiley Online Library
In the last few years more and more studies on the biological properties of essential oils
have been published and it seemed worthwhile to compile the studies of 2009, 2008 and the …

[HTML][HTML] Chemical composition and antioxidant properties of essential oils from peppermint, native spearmint and scotch spearmint

Z Wu, B Tan, Y Liu, J Dunn, P Martorell Guerola… - Molecules, 2019‏ - mdpi.com
Natural antioxidants have drawn growing interest for use in animal feed and the food
industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three …

Mentha: A genus rich in vital nutra‐pharmaceuticals—A review

F Anwar, A Abbas, T Mehmood, AH Gilani… - Phytotherapy …, 2019‏ - Wiley Online Library
The genus Mentha comprises several aromatic species, which are cultivated world‐over due
to their distinct aroma and commercial value. In addition to traditional food flavoring uses …