Climate change is one of the most significant challenges worldwide. There is strong
evidence from research that climate change will impact several food chain-related elements …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

Globally, about 50% of all arable soils are classified as acidic. As crop and plant growth are
significantly hampered under acidic soil conditions, many farmers, but increasingly as well …

Many recent reviews and meta-analyses of N 2 O emissions do not include data from
Mediterranean studies. In this paper we present a meta-analysis of the N 2 O emissions from …

Soil acidification can be accelerated by intensive farming or prevented by sustainable
management practices. Soil acidification in a managed agricultural production system is …

The global construction sector contributes a significant share of total greenhouse gas (GHG)
emissions. In Australia, infrastructure activity alone generates 18% of the GHG emissions …

Greenhouse gas (GHG) emissions from soil carbon and nitrogen cycles during freeze-thaw
cycles (FTCs) provide positive feedback to climate warming. Biochar is a new type of soil …

Quantifying nitrous oxide (N2O) fluxes, a potent greenhouse gas, from soils is necessary to
improve our knowledge of terrestrial N2O losses. Develo** universal sampling …

Understanding how agricultural management practices impact nitrous oxide (N 2 O)
emissions is prerequisite for develo** mitigation protocols. We conducted a meta-analysis …

Cultivated drylands are significant sources of greenhouse gases (GHGs), with declining
yields. Regenerative practices are vital to achieve joint goals of boosting yields and …