Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Representing FAO's state-of-the-art work in water and crop productivity, it is our hope that
this publication provides easy access to, and better understanding of, the complex …

In the face of diminishing fresh water resources and increasing soil salinisation it is relevant
to evaluate the potential of halophytic plant species to be cultivated in arid and semi-arid …

Abiotic stresses such as drought and salinity constantly threaten food security. Biochar as a
soil amendment has the potential to ameliorate soil and alleviate drought and salinity stress …

Salinization is increasing on a global scale, decreasing average yields for most major crop
plants. Investigations into salt resistance have, unfortunately, mainly been focused on …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) were studied by
exposing plants to six salinity levels (0–500 mM NaCl range) for 70 d. Salt stress was …

Global climate change is currently viewed as the most devastating threat to the environment,
and is now gaining considerable attention from farmers, researchers, and policy makers …

Abstract Quinoa (Chenopodium quinoa Willd.) originated in the Andean region of South
America; this species is associated with exceptional grain nutritional quality and is highly …