Red meat is a significant source of human nutrition, and the red meat industry contributes to
the economy of nations. Nonetheless, there is a widespread global concern about public …

Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonella is one of the most spread foodborne pathogens worldwide, and Salmonella
infections in humans still represent a global health burden. The main source of Salmonella …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Antibiotic resistance in Salmonella is a global public health problem. Salmonella enterica
serovar 1, 4,[5], 12: i:-(S. 1, 4,[5], 12: i:-), a monophasic variant of Salmonella Typhmurium, is …

Laboratory surveillance systems for salmonellosis should ideally be based on the rapid
seroty** and subty** of isolates. However, current ty** methods are limited in both …

Low-moisture foods (LMFs) have been defined as those food products with a water activity
(aw) less than 0.85 and are generally considered less susceptible to microbial spoilage and …

The objective of the study was to carry out characterization of postbiotics from Pediococcus
acidilactici and to assess their efficacy (50% and 100%) in combination with chitosan (0.5 …

The survey was undertaken to investigate the presence and antimicrobial susceptibility
profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in …

Recently, there has been a consumer push for natural and organic food products. This has
caused alternative poultry production, such as organic, pasture, and free-range systems, to …