Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Essential oils extracted from herbal plants have many foods, cosmetic and medical
industries applications. Present study discussed various conventional extraction techniques …

In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

Background: Essential oils are liquid extracts from aromatic plants, which have numerous
applications in multiple industries. There are a variety of methods used for the extraction of …

Essential oils are being studied for more than 60 years, but a growing interest has emerged
in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils …

This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

Eugenol, a phytogenic bioactive component is frequently found in diversified herbal plants
possessing well-defined functional attributes. Prominent sources of eugenol are clove …