Vibrio vulnificus is a Gram negative, rod shaped bacterium that belongs to the family
Vibrionaceae. It is a deadly, opportunistic human pathogen which is responsible for the …

Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

Background Vibrio spp. are aquatic bacteria that prefer warm seawater with moderate
salinity. In humans, they can cause gastroenteritis, wound infections, and ear infections …

The emergence of antimicrobial resistance (AMR) is increasingly common across the globe
and aquatic ecosystems could be considered a reservoir of antibiotic-resistant bacteria. This …

Seafood can vehiculate foodborne illnesses from water to humans. Climate changes,
increasing water contamination and coastlines anthropization, favor the global spread of …

Vibrio species are classified as potent hazards because of their tendency to effect serious
diseases like cholera and other gastrointestinal ailments in humans, as well as vibriosis in …

Vibrio cholerae is a natural inhabitant of aquatic ecosystems globally. Strains of the
serogroups O1 and O139 cause the epidemic diarrheal disease cholera. In Northern …

Vibrio vulnificus is a bacterium that causes vibriosis and exhibits resistance to many
antimicrobials. To comprehensively understand V. vulnificus resistance, four MDRs isolates …

Background Tilapia is a primary aquaculture fish in Thailand, but little is known about the
occurrence of antimicrobial resistance (AMR) in Aeromonas hydrophila, Salmonella spp …