Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

Zearalenone (ZEA) is a mycotoxin produced mainly by fungi belonging to the genus
Fusarium in foods and feeds. It is frequently implicated in reproductive disorders of farm …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …

Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …

Aqueous extract of fifty-two plants from different families were tested for their antifungal
potential against eight important species of Aspergillus such as A. candidus, A. columnaris …

Mycotoxin contamination in certain agricultural systems has been a serious concern for
human and animal health. Mycotoxins are toxic substances produced mostly as secondary …

Citrinin (CTN) is a nephrotoxic mycotoxin produced by several fungal strains belonging to
the genera Penicillium, Aspergillus, and Monascus. It contaminates various commodities of …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Citrinin is a toxic metabolite produced by several filamentous fungi of the genera Penicillium,
Aspergillus and Monascus, which has been encountered as a natural contaminant in grains …