The gut microbiota is responsible for recovering energy from food, providing hosts with
vitamins, and providing a barrier function against exogenous pathogens. In addition, it is …

Excessive training may limit physiological muscle adaptation through chronic oxidative
stress and inflammation. Improper diet and overtraining may also disrupt intestinal …

Noncommunicable chronic disorders (NCDs) are multifactorial disorders that share a state of
chronic, low-grade inflammation together with an imbalance of gut microbiota. NCDs are …

Background & aims Although high-fat diet (HFD) could impact the composition of fecal
microbiome and their metabolites, it is still largely unknown which fecal bacteria and …

Background: Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease
worldwide with chronic low-grade inflammation and alteration of gut microbiota. Inulin (INU) …

Cystic fibrosis (CF) is a life-limiting autosomal recessive multisystem disease. While its
burden of morbidity and mortality is classically associated with pulmonary disease, CF also …

Objectives The discrepancy between supply and demand of organ has led to an increased
utilization of steatotic liver for liver transplantation (LT). Hepatic steatosis, however, is a …

Intensive aquaculture practices compromise the health of fish. Probiotics especially those
isolated from aquatic animals play important roles in improving fish health. The aim of the …

Cystic fibrosis (CF) is a life-shortening genetic disorder that affects the cystic fibrosis
transmembrane conductance regulator (CFTR) protein. In the gastrointestinal (GI) tract …

Oligodendrocytes not only produce myelin to facilitate nerve impulse conduction, but are
also essential metabolic partners of the axon. Oligodendrocyte loss and myelin destruction …