An integration of traceability elements and their impact in consumer's trust

DE Matzembacher, I do Carmo Stangherlin, LA Slongo… - Food control, 2018 - Elsevier
Traceability information is a solution to communicate safety practices, increasing consumer's
trust. This study aims to analyse traceability elements used in products and their impact in …

Information exposure incentivizes consumers to pay a premium for emerging pro-environmental food: Evidence from China

F Li, K Zhang, P Yang, J Jiao, Y Yin, Y Zhang… - Journal of Cleaner …, 2022 - Elsevier
This study aims to reveal Chinese consumers' willingness to pay for Green manure-rice and
its determinants by conducting an information intervention experiment. Results first showed …

The effect of service recovery on customer loyalty: the role of perceived food safety

N Bouranta, E Psomas, F Vouzas - International Journal of Quality and …, 2019 - emerald.com
Purpose This study aims to focus on the food industry and empirically examine the
mediating role of consumers' perceived food safety on the relationship between a company's …

[PDF][PDF] Factors affecting consumer's behaviour on purchasing and consumption of food products.

IB Gurbuz, M Macabangin - 2019 - ibn.idsi.md
Study of consumer's behaviour is important in develo** marketing strategy. Consumer
behaviour refers to the attitude that the consumer shows during the search, purchase and …

Purchasing local and non-local products labeled with geographical indications (GIs)

Z Albayram, K Mattas, E Tsakiridou - Operational Research, 2014 - Springer
The main aim of this study is to determine consumer behavior towards product quality and
particularly towards local and non-local products labeled with geographical indications …

Consumer perceptions towards dairy products: effects of mass media

G Atabek, U Atabek - Online Journal of Communication and …, 2019 - avesis.akdeniz.edu.tr
Using the information from mass media, consumers develop their perceptions towards dairy
products. This article examines how these perceptions are developed. Based on a mixed …

A qualitative study on consumers' perceptions of food safety risk factors

YY Yoon, K Kim - Journal of Families and Better Life, 2013 - koreascience.kr
Consumers are quite worried about food safety because food is one of the most important
necessities in everyday life. Many studies have been conducted regarding the food safety …

Consumer attitudes toward food consumption and purchase in Turkey

A Uçar, Y Özdoğan, AÖ Özçelik - Ecology of Food and Nutrition, 2012 - Taylor & Francis
This study was conducted in the Ankara Province of Turkey to determine the attitudes of
adult consumers toward food consumption and purchasing activities. The data were …

Understadning Faraid: the Case of University Students

A Echchabi, OSH Musse - Global Review of Islamic …, 2014 - ejournal.uin-suka.ac.id
The purpose of the study is threefold (1) to examine the level of faraid awareness among
university students, as well as (2) the factors that may influence it, and (3) to investigate …